Sunday, April 26, 2009

Diary

2/26/09
Since I tasted the nasturtiums a few days ago (they taste almost exactly like spicy watercress, but hotter! Mmmm), I've been munching things daily. A little mint here, a little thyme there, and pinches of lentil sprouts every time I pass the kitchen... the hippie within is a little giddy.

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